The Coronation Feast of H.R.H. Kenna
Hosted by the Barony of Flaming Gryphon, April 18, 1998. Head cook: Lord Llewellyn ap Tiernon.

The theme for the Coronation Feast of H.R.H. Kenna is "A Journey Through the Spice Routes. The feast starts with Italy, travels through Byzantia & Persia to Cathay, then returns home.

Course the First. Leaving Home - Italy.

Veal Sausage | Spelt Polenta | Salat of Several Greens | Recotta | Cheese | Candied Pine Nuts in Sugar

Figs & Dates

Course the Second. Byzantia.

Honey Roasted Baked Chicken | Stuffed Mushrooms | Fried Mustard Greens | Marinated Olives

Course the Third. Persia.

Isfayakhan | Yalanei Dolmas | Nazkhatum | Nini Sherini

Course the Fourth. Cathay.

Five Spice Pork | Steamed Cabbage | Fruit Kebobs in Honey | Marbled tea Eggs

Dessert. Home Again - Italy.

Orange Custard

Llewellyn ap Tiernon (mka Michael Hobbes) is the former Senescahal of the Shire of Port Oasis & the Barony of Blackstone Mountain (Southern West Virginia) and is a member of the Order of the Laurel.

The Coronation Feast of H.R.H. Kenna © 1998 Michael Hobbes

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