Marinated Olives
Olives marinated in olive oil & garlic - contributed by Michael Hobbes
  • Olives
  • Olive Oil
  • Vinegar
  • Garlic, crushed
In a saucepan, pour vinegar, add the garlic and heat. When thoroughly steeped, chill and pour over the olives. Marinate overnight. When almost ready to serve, add olive oil and stir vigorously. Serve immediately.

Marinated Olives is featured in Coronation Feast of H.R.H Kenna

Metric, Celsius, & Gas Mark Equivalencies

Michael Hobbes is a member of the Society for Creative Anachronism, living in Columbus, Ohio. He was recently awarded the Laurel, the SCA's highest honor for arts & sciences, for his work in cooking.

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Marinated Olives © 1998 Michael Hobbes | This page © 2000 James L. Matterer

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