Steamed Cabbage
Steamed cabbage, lightly grilled in oil - contributed by Michael Hobbes
  • Cabbage
  • Vegetable Oil
  • Salt
  • Pepper, crushed 
Carefully clean and chop the cabbage. Steam thoroughly and then lightly grill in oil. Add salt and pepper and serve.

Steamed Cabbage is featured in Coronation Feast of H.R.H Kenna

Metric, Celsius, & Gas Mark Equivalencies

Michael Hobbes is a member of the Society for Creative Anachronism, living in Columbus, Ohio. He was recently awarded the Laurel, the SCA's highest honor for arts & sciences, for his work in cooking.

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Steamed Cabbage © 1998 Michael Hobbes | This page © 2000 James L. Matterer

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