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1st Course Payndemayn | Boters | Tartes of Mosserounes | Tredure | Tisane 2nd Course Capoun Farced | Pumpes | Tart in Ymbre Day | Sallet of Oranges | Perys en Compste 3rd Course Venyson Y-bake | Frytour of Erbes | Ryse of Flessh | Minces | A Potage of Roysons Subtlety Board Tartes of Straweberries | Cheesecake Hot Lemonade and Cold Cider Throughout Notes on the Feast: Boters -butter. Tisane - raspberry tea. Tartes of Straweberries - strawberry pies. The cook wishes to thank Mistress Arianna of Wynthrope, Ever of Afongara, Stoneoak of Afongara, and the McCormick Family of Weirton, WV, for their additional help in the preparation of this feast. Master Huen Damebrigge of Wychwood has been cooking feasts for the SCA since 1980; he still cooks for approximately 2-3 official events a year. Master Huen currently resides in the Barony-Marche of the Debatable Lands in AEthelmearc. Feast for AEthelmearc 12th Night XXVII AS © 1993 James L. Matterer |
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© 1997-2002 James L. Matterer
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