Frytour of erbes
PERIOD: England, 14th century | SOURCE: Forme of Cury | CLASS: Authentic
DESCRIPTION: Batter-fried herb fritters
156. Frytour of erbes. Take gode erbys; grynde hem and medle hem with flour and water, & a lytel zest, and salt, and frye hem in oyle. And ete hem with clere honey.
- Hieatt, Constance B. and Sharon Butler. Curye on Inglish: English Culinary Manuscripts of the Fourteenth-Century (Including the Forme of Cury). New York: for The Early English Text Society by the Oxford University Press, 1985.
GODE COOKERY TRANSLATION:
Fritter of herbs. Take good herbs; grind them and mix them with flour and water, & a little yeast, and salt, and fry them in oil. And eat them with clear honey.
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Frytour of erbes © 2000 James L. Matterer
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