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RECIPES & COOKERY:
Recipes from A Newe Boke of Olde Cokery Incredible Foods, Solteties, & Entremets Glossary of Medieval Cooking Terms ARTICLES ON COOKERY: Regimen Sanitatis Salernitanum An Elizabethan Dinner Conversation Coqz Heaumez - A Helmeted Cock FEASTS & DINNERS: IMAGES: RESOURCES: Gode Cookery Awards and Site Reviews RECIPES MAY BE FOUND IN: Recipes from A Newe Boke of Olde Cokery Incredible Foods, Solteties, & Entremets Coqz Heaumez - A Helmeted Cock © 1997-2013 PLEASE VISIT:
The Gode Cookery Bookshop
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 A compilation of medieval recipes from authentic sources adapted for the 21st century kitchen, along with diverse facts on food & feasting in the Middle Ages & Renaissance and other historical culinary items.
On the Internet since November 1997  The Gode Cookery Channel on  Featuring food, feasts, & music! http://www.youtube.com/GodeCookery Gode
Cookery
Website Staff
Owner, Technical Manager, & Assistant Manager - Monica Gaudio Editor: Gode Cookery Recipe Collection - Tammy Crawford Master
Cook - James Matterer
Master Cook - Tammy Crawford Master Cook - Monica Gaudio Assistants
-
Darell
McCormick, Master Cook Lisa
Holcomb-Blair
God may send a man good meate, but the devyll sende an evyll cooke.
 eat
pies filled with pork, beef, raisins and dates, topped with whole
chicken
pieces; soups flavored with wine and thickened with almonds; vegetables
and fruit marinated in wine, honey, & herbs and savory sauces &
stews of all varieties! Venison pies & rabbit in gravy; beef
roasts,
stuffed goose, & fish marinated in ale; sweet pastries fried in
oil,
fruit confections, and sculptures made of sugar! Exotic creations such
as the Cockentrice, half pig & half chicken, and the Coqz Heaumez,
a knightly hen who rides a suckling steed - this is the food of the
Middle
Ages!
GODE
COOKERY
TABLE OF CONTENTS
For fast & easy
navigation of Gode Cookery,
use the
Navigation Bar, found on the left side of the main page of every
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Looking for something specific at Gode
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The Gode Cookery Discussion Group The Gode Cookery Discussion Group is open to anyone with a desire and willingness to communicate and share information with others interested in medieval & Renaissance cookery. Members may either receive individual letters or a digest. The list is moderated and SPAM, rudeness, offensive language, and intolerance are not acceptable. Members of the Gode
Cookery
Discussion group have
access to
recipes,
food information, and PDF articles on historical cooking not made
available
anywhere else at Gode Cookery.
http://www.godecookery.com/maillist/maillist.htm
 Our recommendations and awards, along with various site reviews of Gode Cookery. http://www.godecookery.com/godeboke/wallfame/wallfame.htm
Christian
Science Monitor Review of A Boke of Gode Cookery | On
the Menu: Confit
Gode
Cookery Photo Galleries
 http://www.godecookery.com/pics/galleries.html With videos, slideshows, & music!  Gode Cookery on the Food Network  Gode
Cookery is featured in the Food Network
series, "The
Secret
Life of...". The series debuted on June 7th, 2004. Look for us
on "The Secret Life of Sandwiches,"
the third episode in
the 1st season. We also appear in the 2nd season, in "The Secret Life of
Birthday Parties," in the 2007 holiday special "The Secret Life of Hallowe'en," and
in the fourth season in "The Secret
Life of Gingerbread."
Check
our Food Network
page for more
details!
Medieval Cookery Books Available Through The Gode Cookery Bookshop! Many of the valuable & informative reference books used in the creation of Gode Cookery, including Terence Scully's Art of Cookery in the Middle Ages and Food and Feast in Medieval England by P. W. Hammond, are now available through this site and Amazon.com! If you admire and enjoy Gode Cookery, then you should also be pleased with any of the books listed here below and at the Bookshop. And if you're a serious food historian or someone who actively enjoys medieval cooking, then these are must-haves for your collection.
Pleyn Delit, Fabulous Feasts, Take a Thousand Eggs or More, and other titles.
. This cookbook is for your
reading
pleasure, as well
as your eating pleasure. May you enjoy both, to full measure!
About
the
Author: James L. Matterer has an
academic
background in both culinary arts and history. He has been researching
and recreating medieval food since
1979 and has presented dozens of authentic feasts, the largest being
for
over 300 people. A member of the Society for Creative Anachronism,
Inc.,
he has received that organization's highest Arts & Science award
for
his research & recreation of the cookery of Chaucerian England.
James has taught a medieval cooking workshop at Penn State University,
has had several recipes published in scholastic textbooks, and along
with his medieval catering company, also called Gode Cookery, is the
premier caterer for the Alabama Renaissance Fair. In 2004, 2005,
2006, & 2007 he
appeared on the Food Network series, "The
Secret Life of...". James lives with his partner and 7
cats in Steubenville, Ohio.
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Gode Cookery entered the WWW on November 15rth, 1997
Created by Netscape
This page last modified on April 3, 2013
Dedicated to Hazel Huff Matterer
The author welcomes all correspondences
godecookery.com © 1997-2013 James L. Matterer
