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 TABLE OF CONTENTS The History of the Cockentrice SEE ALSO: Gode Cookery Table of Contents:
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 One of the more fanciful and imaginative dishes of the Middle Ages was the cockentrice, made by combining a pig and a capon into one creature, thus creating a "new" animal that would not only feed hungry folk but amuse and amaze them as well.
Part 2: The
Making of a Cockentrice Part 3: Recipe for Cockentrice Don't forget to visit: Coqz Heaumez - A Helmeted Cock
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The
Cockentrice - A
Ryal Mete
Gode Cookery
