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In the Middle Ages, deer were a primary source of food, resources, and inspiration, and the medieval table was often laden with a variety of venison. This site examines the popularity of deer as an object of the hunt and as an important source of protein in the medieval diet.
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Gode CookeryIn the Pursuit of Venison
© 1997-2006 James L. Matterer
 
Gode Cookery