Blackstone Raid VIII
Hosted by the Barony of Blackstone Mountain,
April 9-11, 1999. Cooks: Master Huen Damebrigge of Wychwood and Lord Cydifor
| Buttir | Frumente
Endoryd | Peascoddes
for a Fish day | Salat
| Lech frys in
| Chyches |
.iiij. Course of Frute
Frutes, cakes, & spycery
Now this feest is done, voyde
Notes on the Feast:
The names of the courses are taken from
Russell's Boke of Nurture.
Pandemayne - white bread.
Frumente - traditional soup
of barley and almond milk.
Chikenes Endoryd -roast chicken
glazed with egg yolks.
Peascoddes for a Fish day
- a dish of cooked peas (adding mint & honey).
Salat - salad of lettuce
& herbs, dressed with vinegar & oil.
Leche frys in lentoun - an
almond milk fruit pie.
Flampoyntes - a beef &
cheese pie, decorated with pastry triangles (substituting beef for pork).
Chyches - roasted chickpeas,
boiled with garlic and olive oil.
Payne Foundow - a bread pudding
made with wine.
& spycery - fresh apples & oranges, spice cake, & mulled
Master Huen Damebrigge of Wychwood has been
cooking feasts for the SCA since 1980; he still cooks for approximately
2-3 official events a year. Master Huen currently resides in the Barony-Marche
of the Debatable Lands in AEthelmearc. Lord Cydifor ap Manogan has been
Master Huen's primary feast assistant since 1990.
Blackstone Raid VIII ©1999
James L. Matterer
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