The Cockentrice--

  • Austin, Thomas. Two Fifteenth c. Cookery-Books. London: Early English Text Society, Oxford Series, No. 91, 1888.
  • Black, Maggie. The Medieval Cookbook. London: British Museum Press, 1992.
  • Davies, Peter ed. The American Heritage Dictionary of the English Language. New York: Dell Publishing Co., Inc., 1976.
  • Hammond, P.W. Food and Feast in Medieval England. Dover: Alan Sutton Publishing, Inc., 1993.
  • Hieatt, Constance B. and Sharon Butler. Curye on Inglysch. New York: Oxford University Press for The Early English Text Society, 1985.

The Cockentrice on Display at the Arts & Sciences Competition at the 24th Pennsic War (SCA), 1994


  • Cosman, Madeleine Pelner. Fabulous Feasts: Medieval Cookery and Ceremony. New York: George Braziller, Inc., 1976.
  • Mead, William Edward. The English Medieval Feast. New York: Barnes and Noble, Inc., 1967.
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The Cockentrice - A Ryal Mete is © James L. Matterer

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