To make a Tarte of Prunes
PERIOD: England, 1545 | SOURCE: A Propre new booke of Cokery | CLASS: Authentic
DESCRIPTION: A recipe for a prune tart
To make a Tarte of Prunes.
Take prunes and set them vpon a chafer with a lytell red wyne & put thereto a manchet and let them boyle togither then drawe them thorowe a strayner with the yelkes of foure egges and ceason it vp with suger and so bake it.
To make a Tart of Prunes.
Take prunes and set them upon a chafingdish with a little red wine & put thereto a manchet (loaf of bread) and let them boil together then draw them through a strainer with the yolks of four eggs and season it up with sugar and so bake it.
RETURN TO: A Renaissance Cookery Book
A Boke of Gode CookeryA
Renaissance Cookery Book
© 1997 - 2003 James L. Matterer
ALL GODE COOKERY RECIPES