Glossary for A Propre new booke of Cokery, 1545
STILL IN PROGRESS
A
awaie - away.
B
bakon - bacon.
beefe - beef.
biefe - beef.
boile - boil.
boyle - boil.
boyled - boiled.
broath - broth.
brouke - edible.
brothe - broth.
bruse - bruise.
bundell - bundle.
bynde - bind.
C
chafed - warmed.
chafyng - chafing.
charger - dish.
chekyns - chickens.
clene - clean.
coles - coals.
D
dishe - dish.
disshe - dish.
E
egges - eggs.
F
fisshe - fish.
floure - flour.
floykes - plural of flatfish; fluke or flounder; plaice; also, a
young tunny.
freshe - fresh.
fyne - finely.
H
halfe - half.
heddes - heads.
hote - hot.
I
inough - enough. Alternative meaning: done.
L
laie - lay.
lene - lean.
legges - legs.
lette - let.
lytel - little.
lytell - little.
M
maie - may.
manar - manner.
meate - meat.
mynced - minced.
O
orels - or else.
P
paest - pastry.
poure - pour.
powdred - powdered.
putte - put.
pruynes - prunes.
pyes - pies.
Q
quantitie - quantity.
R
raysons - raisins.
reasons - raisins.
roest - roast.
rosted - roasted.
royall - royal.
S
salte - salt.
serue - serve.
shelle - shell.
sinamon - cinnamon.
skaldynge - scalding.
skynned - skinned. Alternative meaning: scummed.
soken - soaked. Alternative meaning: boiled.
soppes - sops.
sorel - sorrel.
strayne - strain.
strayned - strained.
strayner - strainer.
sweete - sweet.
suger - sugar.
T
tarte - tart.
than - then.
threde - thread.
tyll - till.
tyme - thyme.
V
veneson - venison.
vineger - vinegar.
vinegre - vinegar.
vyneger - vinegar.
vynegre - vinegar.
W
washen - washed.
whan - when.
wyne - wine.
Y
ynough - enough. Alternative meaning: done.
yolkes - yolks. |