To make a Tarte of Spinage
PERIOD: England, 1545 | SOURCE: A Propre new booke of Cokery | CLASS: Authentic
DESCRIPTION: A recipe for making a spinach tart
To make a Tarte of Spinage.
Take spynage and parboyle it tender / then take it vp and wringe out the water cleane and chopp it very small and set it vppon the fyer with swete butter in a frying pan and ceason it and set it in a platter to coole / than fyll vp your Tarte and so bake it.
To make a Tart of Spinach.
Take spinach and parboil it tender / then take it up and wring out the water clean and chop it very small and set it upon the fire with sweet butter in a frying pan and season it and set it in a platter to cool / then fill up your Tart and so bake it.
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