To make a tarte of marigoldes primroses or couslips

PERIOD: England, 1545 | SOURCE: A Propre new booke of Cokery | CLASS: Authentic

DESCRIPTION: A recipe for making a tart of marigolds, primroses, & cowslips

To make a tarte of marigoldes primroses or couslips.

Take the same stuffe to euery of theim that you do to the tarte of borage and the same ceasonyng.

To make a tart of marigolds, primroses, or cowslips.

Take the same stuff to every of them that you do to the tart of borage flowers and the same seasoning.

See:To make a tarte of borage floures