To make a tarte of beanes
PERIOD: England, 1545 | SOURCE: A Propre new booke of Cokery | CLASS: Authentic
DESCRIPTION: A recipe for making a bean tart
To make a tarte of beanes.
Take beanes and boile them tendre in faire water / then take theim out and breake theim in a morter and strayne them with the yolkes of .iiii. egges / curd made of milke / then ceason it vp with suger and halfe a disshe of butter and a litle synamon and bake it.
To make a tart of beans.
Take beans and boil them tender in fair water / then take them out and break them in a mortar and strain them with the yolks of 4 eggs / curd made of milk / then season it up with sugar and half a dish of butter and a little cinnamon and bake it.
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