Celtic Shortbread
A traditional recipe for shortbread - contributed by Michelle de Tomasso
  • 1 cup butter -- softened
  • 3/4 cup dark brown sugar
  • 2 cups flour
Preheat the oven to 300° F. Cream the butter in the bowl of an electric mixer. Add sugar and beat until light and fluffy. Add the flour, 1/3 cup at a time, until a soft dough is formed. (Do not overbeat!) Bake for 25 to 30 minutes, or until rounds are just firm to the touch. Yield: 16.

Celtic Shortbread is featured in Highland River Melees Feast

Metric, Celsius, & Gas Mark Equivalencies

Michelle de Tomasso works at the National Weather Service as the Chief of the Configuration Management Section in the Office of Systems Operations; as her good friends will attest, she can't tell you anything about the weather forecast.

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Celtic Shortbread © 1998 Michelle de Tomasso | This page © 2000 James L. Matterer

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