Beef Tenderloin in Garlic Sauce
Beef sautéed in sherry & garlic -  contributed by Earl Bless
  • 3 TBS extra virgin olive oil
  • 8 cloves garlic
  • 3/4 lbs of beef tenderloin tips
  • Coarse salt
  • 1 TBS Fino sherry
Bring skillet to a high heat. Add oil, garlic and meat and cook to desired doneness. Sprinkle with a little salt and deglaze pan with sherry and a little water.

Beef Tenderloin in Garlic Sauce is featured in Springtime in Seville

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Beef Tenderloin in Garlic Sauce © 1999 Earl Bless | This page © 2000 James L. Matterer

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