• ¼ inch thick boneless round steak cut into 3 by 6 inch strips
• Salt and pepper
• 1 bottle of brown ale or dark beer.

• 1 large onion, chopped
• 1 egg yolk
• 4 sliced cooked bacon, chopped
• ¾ C. fresh bread crumbs

Roll stuffing up in a strip of the beef and secure with a toothpick.  Place beef rolls in a baking dish and season with salt and pepper.

Pour ale over beef rolls and bake in a 350º F oven for about 1 hour or until browned.

Onion Stuffed Beef Rolls is featured in The Search for Ivan Goroh