A Boke of Gode Cookery Presents

To keepe greene Cucumbers all the yeare

PERIOD: England, 17th century | SOURCE: Murrel's Two Books of Cookerie, 1638 | CLASS: Authentic

DESCRIPTION: How to pickle cucumbers

To keepe greene Cucumbers all the yeare.

Cut the Cucumbers in pieces, boyle them in spring-water, Sugar, and Dill, a walme or two. Take them up and let your pickle stand untill it be cold.

RETURN TO: 17th Century English Recipes

A Boke of Gode Cookery17th Century English Recipes
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