A Boke of Gode Cookery Presents

To make a Herring-pye

PERIOD: England, 17th century | SOURCE: The Accomplish'd Lady's Delight In Preserving, Physick, Beautifying, and Cookery, 1675 | CLASS: Authentic

DESCRIPTION: Herring baked in a pie with onions, currants, & raisins

To make a Herring-pye.

Put great store of sliced Onions, with Currans and Raisins of the Sun, both above and under the Herrings, and store of Butter; put them into your Pye, and bake them.

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A Boke of Gode Cookery17th Century English Recipes
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