A Boke of Gode Cookery Presents

Neats Tongues to Hash

PERIOD: England, 17th century | SOURCE: The Whole Duty of a Woman: Or a Guide to the Female Sex, 1696 | CLASS: Authentic

DESCRIPTION: a dish of cows' tongues

Neats Tongues to Hash.

Boyl and blanch them, and slice them in slices, then put the pieces into a Pipkin, with Raisins of the Sun, large Mace, three or four Blades, blanched Almonds, Claret, boyl them altogether, and add a proportion of sweet Butter, some Verjuce and a little Sugar, strain a Ladle or two of the Liquor, and beat it up with the Yolk of two or three Eggs, place it on carved Sippits, and garnish with slices of Lemons, Parsley, and pickled Barberries.

RETURN TO: 17th Century English Recipes

A Boke of Gode Cookery17th Century English Recipes
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