The Medieval & Renaissance Cookery Webring is for all Internet sites featuring medieval & Renaissance food, drink, cooking, & feasts. To be a part of this ring, each site MUST be at least partly focused on AUTHENTIC food & cooking from the Middle Ages & Renaissance and MUST present original material (i.e. NO links collections unless accompanied by other material). Sites should also be attractive & nicely composed.

Only the Ringmaster is permitted to admit new sites, which must follow the criteria mentioned above. In this ring, it is the quality of sites, not the quantity, that matters!

Link HERE to join the Medieval & Renaissance Cookery Webring.

The Medieval & Renaissance Cookery Webring moved from our original home on Yahoo Webring to Ring Surf. All previous members of this ring are invited to join us at our new home at Ring Surf.

MEMBER SITES There are currently 23 active members, including this homepage A Boke of Cookery (1591) A reasonably faithful transcription of an Elizabethan cookbook. Contains many recipes of all sorts of dishes. A Boke of Gode Cookery A collection of medieval recipes adapted for the modern kitchen, with period receipts, translations, & redactions. Included are original recipes, graphics, photographs, descriptions of feasts, information on period cookery, & articles on related medieval subjects. A Chaucerian Cookery A cookbook based on the writings of the English medieval poet Geoffrey Chaucer as related to the food of his time. With authentic period recipes and instructions on how to prepare a Chaucerian Feast. A Cookery Bibliography A mostly-complete list of my cookery books, with ratings and short reviews. A Feast For The Eyes A medieval & Renaissance food & feast image collection, with over 180 authentic pictures in several galleries. Auberge Angevine Restaurant médiéval dans une ancienne église au centre d'Angers, Anjou, France. Repas spectacles avec troubadours servi en costumes d'époque. NOTE: this website uses frames. Webring travelers must return to the previous webring site, then link from SKIP NEXT on the webring to continue without this site's frames. The Bread Always Rises in the West A short discussion of bread and bakers in the Middle Ages. Cooking in Østgardr A collection of menus, redacted recipes, articles, and links related to medieval and Renaissance cookery, particularly in and around New York City and the NYC chapter of the Society for Creative Anachronism, the Crown Province of Ostgardr. Cynaguan Culinary Guild Homepage for the Cynaguan Culinary Guild. We work to foster interest and education in the culinary arts through research and re-creation. Recipe of the month, recipe archive, and feast menu.  Dining at Dar Anahita Although my site is primarily on Near and Middle Eastern costume, the Dining Niche is devoted to food I have cooked for SCA feasts and potlucks. I currently have recipes for three feasts - a medieval Persian feast; a mostly 16th century German feast; and a mixed European feast with English, Spanish, and Italian recipes. I will be adding more recipes from medieval al-Andalus and medieval and Renaissance Italy.  Feast Gear in Medieval and Renaissance Works of Art Describes tableware and utensils depicted in period artwork (mostly paintings and manuscript illustrations), sorted chronologically.  Hildegarde's Kitchen Recipes for a medieval dessert revel, an outdoor primitive feast and camp cookery. Some links to other medieval cookery sites. Manual de mugeres en el qual se contienen muchas y diversas reçeutas muy buenas A (nearly-complete) translation of an anonymous Spanish 16th century text featuring recipes for food as well as several remedies and cosmetics. Medieval & Renaissance Mediterranean Cookery A small collection of recipes from the likes of Ruperto de Nola, Martino de Como and the Manual de Mugeres, dealing with food and drink consumed in Aragon, Spain and Italy towards the end of the Middle Ages. Medieval Cooking from Jennifer Strobel This is the location for my articles on medieval Food, redactions from SCA feasts that I've cooked/am cooking, and central location for a number of my research links. This will also be the location for some of the research that I'm partaking as part of translating the Dutch cookbook "Cocboeck" as soon as I have it in a form that can be shared. Medieval Recipe Exchange Stoneclave's recipe boards are for those who enjoy both authentic and modern-day medieval and old-world cooking and wish to share your experiences and recipes with others!  Medieval Recipes from Various Sources An assortment of both the redacted and the original recipes from Apicius and Forme of Cury. Ordre du Saint-Esprit The site is dedicated to Renaissance Life which includes cooking and recipes of the day (translated for modern cooking). Poison Pen Press Books on medieval cookery, costuming, domestic aspects of the Middle Ages, and Renaissance. Recipes from A Newe Boke of Olde Cokery Medieval recipes adapted for the contemporary kitchen, by Rudd Rayfield. With excerpts from Rudd's book, "A Newe Boke of Olde Cokery." Redacting Medieval Recipes I have a strong interest in Medieval History. I am a member of the Society for Creative Anachronism. My medieval persona lives in the Kingdom of Aethelmearc, in the Shire of Heronter. I've had five publications about heraldry in the organization, under my Medieval Pseudonym, Lord Dagonell Collingwood of Emerald Lake. I also publish a regular Medieval Games column in the kingdom newsletter. Additionally, I occasionally "redact" or modernize Medieval Recipes. Visiting Serena This site is the personal web site of Serena da Riva (mka Barbara Benson). The lion's share of content is devoted to her interest in medieval and Renaissance cookery, including feast menus and redactions. Also included is information on SCA Heraldry, Period & current era gardening and crochet. Thank you for your interest in The Medieval & Renaissance Cookery Webring! © 1997-2005 James L. Matterer Previous 5 Sites | Skip Previous | Previous | Next Skip Next | Next 5 Sites | Random Site | List Sites