PERIOD: England, 1545 | SOURCE: A Propre new booke of Cokery | CLASS: Authentic
DESCRIPTION: A pastry dough recipe.
To make Pyes.... And if you will have paest royall / take butter and yolkes of egges & so to temper the floure to make the paest.
- A Propre new booke of Cokery, 1545
GODE COOKERY TRANSLATION:
To make Pies... And if you will have paste royal / take butter and yolks of eggs & so to temper the flour to make the paste.
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Paest royall © 2002 James L. Matterer
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