Stuffed Dates in Honey
Dates stuffed with almonds & baked in honey - contributed by Rebecca A. C. Smith
  • 4 lbs. dates, pitted
  • 2 cups blanched almonds
  • 2 cups honey
  • salt
Stuff each date with 1 almond. Sprinkle stuffed dates with salt. Place in a baking pan, cover with honey and bake at 325° F for 15 minutes, stirring once halfway through. Let sit until cooled and put away. Remove dates from honey before serving.

Vehling, Joseph Dommers, trans. Apicius, Cookery and Dining in Imperial Rome (Apicius de re Coquinaria). New York: Dover Publications, 1977, pp. 171-172.

Stuffed Dates in Honey is featured in Feast for Christmas Revel

Metric, Celsius, & Gas Mark Equivalencies

Rebecca A. C. Smith is a tax collector for the State of Louisiana. She is an active member of the Society for Creative Anachronism, while her other hobby is Science Fiction and Sci-Fi Fandom.

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Stuffed Dates in Honey © 1997 Rebecca A. C. Smith | This page © 2000 James L. Matterer

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