Mushrooms in Wine
Mushrooms simmered in wine & coriander - contributed by Rebecca A. C. Smith
  • 4 lbs. mushrooms
  • 1 bunch of coriander
  • 4 cups of red wine, simmered until reduced by about 1/2 cup
Wash mushrooms and coriander. Halve mushrooms unless they're small. Place mushrooms and coriander in reduced wine and simmer 10 minutes. Remove coriander. Let cool and put away in the refrigerator for at least 24 hours.

Vehling, Joseph Dommers, trans. Apicius, Cookery and Dining in Imperial Rome (Apicius de re Coquinaria). New York: Dover Publications, 1977, p. 176.

Mushrooms in Wine is featured in Feast for Christmas Revel

Metric, Celsius, & Gas Mark Equivalencies

Rebecca A. C. Smith is a tax collector for the State of Louisiana. She is an active member of the Society for Creative Anachronism, while her other hobby is Science Fiction and Sci-Fi Fandom.

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Mushrooms in Wine © 1997 Rebecca A. C. Smith | This page © 2000 James L. Matterer

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