Chicken Stuffed with Apples and Prunes
Chicken roasted with apples & prunes - contributed by Rebecca A.C. Smith
  • 1 chicken, split in half lengthwise
  • 2 apples, peeled, cored and sliced
  • 4 oz prunes, sliced in half 
  • salt & pepper
Half of the apples and half of the prunes are placed between the skin and meat of the chicken breast and thigh area. Season with salt and pepper. Roast 2 hours at 350° F.

Arresty, Esther B; The Delectable Past; Simon and Schuster, New York, 1964. p. 41.

Chicken Stuffed with Apples and Prunes is featured in Feast for Christmas Revel

Metric, Celsius, & Gas Mark Equivalencies

Rebecca A. C. Smith is a tax collector for the State of Louisiana. She is an active member of the Society for Creative Anachronism, while her other hobby is Science Fiction and Sci-Fi Fandom.

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Chicken Stuffed with Apples and Prunes © 1997 Rebecca A. C. Smith | This page © 2000 James L. Matterer

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