Roast Chicken with Ginger Jance Sauce
A wine sauce for chicken - contributed by Becky Hoover
  • 1 roasting chicken
  • ginger
  • almonds
  • verjuice (unfermented wine - substitute with wine vinegar, citrus or grape juice, etc.)
  • white wine
Roast the chicken.  Mix the other ingredients to taste. Pour over chicken.

Roast Chicken with Ginger Jance Sauce is featured in The Challenge of the Khazars

Metric, Celsius, & Gas Mark Equivalencies

Becky Hoover is a member of the Vanished Wood Cooks Guild, a SCA household of cooking & food enthusiasts from the North-West Chicago, IL, area.

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Roast Chicken with Ginger Jance Sauce © 2000 Becky Hoover | This page © 2000 James L. Matterer

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