NOTE: this makes a sauce for Torta; also makes a great base for potato salad.
Garlic Alioli is featured in Springtime in Seville
Earl Bless is a member of the Vanished Wood Cooks Guild, a SCA household of cooking & food enthusiasts from Elgin, IL.
A Boke of Gode CookeryThe Historical Cookery Page
Garlic Alioli © 1999 Earl Bless | This page © 2000 James L. Matterer
Historical Cookery Page
ALL GODE COOKERY RECIPES
Please visit The Gode Cookery Bookshop | This site hosted by Visual Presence