Roll stuffing up in a strip of the beef and secure with a toothpick. Place beef rolls in a baking dish and season with salt and pepper.
Pour ale over beef rolls and bake in a 350º F oven for about 1 hour or until browned.
Onion Stuffed Beef Rolls is featured in The Search for Ivan Goroh
Kathy Westburg is a member of the Vanished Wood Cooks Guild, a SCA household of cooking & food enthusiasts from Elgin, IL.
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Onion Stuffed Beef Rolls © 1998 Kathy Westburg | This page © 2000 James L. Matterer
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