Original recipe:

Take as many eggs as thou wilt and boil them whole in hot water, put them in cold water and divide them in half with a thread. Take the yolks aside and crush cilantro, put in onion juice, pepper, and coriander and beat all this together with murri, oil, and salt and mash the yolks with this until it becomes a paste. Then stuff the whites with this and fasten it together, insert a small stick into each egg and sprinkle them with pepper, God willing.

Modern recipe:

• 12 Eggs, hard-boiled and peeled 
• 1 T. Cilantro, mashed 
• 1 tsp Onion juice 
• 3/8 tsp. Black pepper, ground 
• 1/2 tsp. Coriander seed, ground 
• 1 tsp. Byzantine murri naqi 
• 1 T Olive oil (or more)
• Salt to taste 
• 12 round Toothpicks 
• Black pepper, ground for garnish