To make Caper-rowlers of Radish cods

PERIOD: England, 17th century | SOURCE: Murrel's Two Books of Cookerie, 1638 | CLASS: Authentic

DESCRIPTION: How to preserve radish buds

To make Caper-rowlers of Radish cods.

Take them when they be hard, and not overmuch open: boyle them tender in faire water, boyle White-wine Vinegar and Baysalt together, and keep them in it.