PERIOD: England, 17th century | SOURCE: Murrel's Two Books of Cookerie, 1638 | CLASS: Authentic
DESCRIPTION: A recipe for stalks of purslane
Gather them at the full growth, but not too old: parboyle them, and keepe them in White-wine Vinegar and Sugar.
RETURN TO: 17th Century English Recipes
A Boke of Gode Cookery17th
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