To keepe greene Cucumbers all the yeare PERIOD: England, 17th century | SOURCE: Murrel's Two Books of Cookerie, 1638 | CLASS: Authentic DESCRIPTION: How to pickle cucumbers
To keepe greene Cucumbers all the yeare. Cut the Cucumbers in pieces, boyle them in spring-water, Sugar, and Dill, a walme or two. Take them up and let your pickle stand untill it be cold. |
RETURN TO: 17th Century English Recipes
A Boke of Gode Cookery17th
Century English Recipes
© 1997 - 2002
James
L. Matterer