A Boke of Gode Cookery Presents

To make gallendine Sauce for a Turkey

PERIOD: England, 17th century | SOURCE: A True Gentlewomans Delight, 1653 | CLASS: Authentic

DESCRIPTION: A suace for turkey

To make gallendine Sauce for a Turkey.

Take some Claret Wine, and some grated Bread, and a sprig of Rosemary, a little beaten Cloves, a little beaten Cinnamon, and some Sugar.

RETURN TO: 17th Century English Recipes

A Boke of Gode Cookery17th Century English Recipes
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