A Boke of Gode Cookery Presents

To make a Pye with eeles and oysters

PERIOD: England, 17th century | SOURCE: The Cooks Guide: Or, Rare Receipts for Cookery, 1654 | CLASS: Authentic

DESCRIPTION: A pie of eels, oysters, raisins, & currants

To make a Pye with eeles and oysters.

Take the oysters from their liquor and put them to the eeles, and season them with pepper, salt and mace, raisons and currants, then put them in a pye with good store of butter and fruit on the top.

RETURN TO: 17th Century English Recipes

A Boke of Gode Cookery17th Century English Recipes
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