A Boke of Gode Cookery Presents

A cawdle for a sick body

PERIOD: England, 17th century | SOURCE: The Cooks Guide: Or, Rare Receipts for Cookery, 1654 | CLASS: Authentic

DESCRIPTION: A soothing lemon & egg drink

A cawdle for a sick body.

Take lemmon posset drink and thicken it with the yolks of eggs, and sweeten it with sugar.

RETURN TO: 17th Century English Recipes

A Boke of Gode Cookery17th Century English Recipes
© 1997 - 2002 James L. Matterer