To season a Chicking pye
PERIOD: England, 17th century | SOURCE: The Cooks Guide: Or, Rare Receipts for Cookery, 1654 | CLASS: Authentic
DESCRIPTION: The best way to season a chicken pie
To season a Chicking pye.
Season them with nutmegg and sugar, pepper and salt, raisons, currans and butter, when it is baked, put in clouted cream, sack and sugar.
RETURN TO: 17th Century English Recipes
A Boke of Gode Cookery17th
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