To season a Chicking pye

PERIOD: England, 17th century | SOURCE: The Cooks Guide: Or, Rare Receipts for Cookery, 1654 | CLASS: Authentic

DESCRIPTION: The best way to season a chicken pie

To season a Chicking pye.

Season them with nutmegg and sugar, pepper and salt, raisons, currans and butter, when it is baked, put in clouted cream, sack and sugar.