A Boke of Gode Cookery Presents

To make a Made dish

PERIOD: England, 17th century | SOURCE: The Cooks Guide: Or, Rare Receipts for Cookery, 1654 | CLASS: Authentic

DESCRIPTION: An almond & artichoke custard


To make a Made dish.

Take four ounces of blanched almonds beaten, and strain them into some cream; then take artichoke bottoms tenderly boyled, and some marrow boyled, then boyle a quart of cream till it be thick, and sweeten it with rose water and sugar, then lay your hartichokes into a dish, and the marrow on them, then mix your almonds cream, and the other together and powre it over them, and let it stand upon embers till you serve it in.

RETURN TO: 17th Century English Recipes

A Boke of Gode Cookery17th Century English Recipes
© 1997 - 2002 James L. Matterer

ALL GODE COOKERY RECIPES