A Boke of Gode Cookery Presents

To make an Oatmeal Pudding boyled

PERIOD: England, 17th century | SOURCE: The whole Body of Cookery Dissected, 1661 | CLASS: Authentic

DESCRIPTION: A recipe for a boiled oatmeal pudding

To make an Oatmeal Pudding boyled.

Take the biggest Oatmeal, mince what herbs you like best and mix with it, season it with Pepper and Salt; tye it strait in a bag; and when it is boyled, butter it and send it up.

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A Boke of Gode Cookery17th Century English Recipes
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