To make an Oatmeal Pudding boyled PERIOD: England, 17th century | SOURCE: The whole Body of Cookery Dissected, 1661 | CLASS: Authentic DESCRIPTION: A recipe for a boiled oatmeal pudding
To make an Oatmeal Pudding boyled. Take the biggest Oatmeal, mince what herbs you like best and mix with it, season it with Pepper and Salt; tye it strait in a bag; and when it is boyled, butter it and send it up. |
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A Boke of Gode Cookery17th
Century English Recipes
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James
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