Snow PERIOD: England, 17th century | SOURCE: Archimagirus Anglo-Gallicus; Or, Excellent & Approved Receipts and Experiments in Cookery, 1658 | CLASS: Authentic DESCRIPTION: A dish of cream that resembles snow
Snow. Take Cream, Rose water and Sugar, and beat them together till they come to a froth, and then, &c. |
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A Boke of Gode Cookery17th
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James
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