Potage of Teals with Hypocrast
PERIOD: England, 17th century | SOURCE: The English and French Cook, 1674 | CLASS: Authentic
DESCRIPTION: A dish of small game birds and prunes
Potage of Teals with Hypocrast.
Take Teals, dress and cleanse them well, whiten them, as afore specified, stuff them within with some Lard, then fry them with fresh Seam, then boil them in a Pot, when they are almost boiled, throw in some Prunes with a piece of Sugar, garnish your Potage with the Teals and Prunes.
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