A Boke of Gode Cookery Presents

Lord's Loaf

PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic

DESCRIPTION: A simple and fast white bread

  • 3 - 3 1/2 cups flour
  • 1 package (1 Tbs.) yeast
  • 1 Tbs. sugar
  • 1/2 tsp. salt
  • 1 1/4 cup water
  • 1 Tbs. butter
Heat water & butter to approx. 120º F. Mix 3 cups of flour, yeast, sugar, & salt until well blended. Pour water & butter into flour & beat until dough is stretchy. Knead until smooth, approx. 10 minutes. Place in  a large greased bowl, cover, and let rise until doubled. Punch dough down and form loaf into desired shape. Place in loaf pan or on baking sheet and let rise until doubled. Bake in a 400º F oven for 25-30 minutes.

Metric, Celsius, & Gas Mark Equivalencies

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Lord's Loaf © James L. Matterer

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