Pease Porridge
PERIOD: Modern | SOURCE:
Contemporary Recipe | CLASS: Not Authentic
DESCRIPTION: A dish of peas cooked
in milk
-
1 1/2 cups dried green peas
-
2 cups milk
-
1/2 tsp. salt
-
1/2 tsp. black pepper
Place the dried pies in a large bowl and cover with cold
water; let
soak overnight, then drain & rinse. Place peas and milk in a
saucepan
and cook slowly over a low heat; stir frequently and do not allow the
milk
to come to a boil. Cook until the peas are soft, about 1 to 1 1/2
hours.
Using a food processor or blender, thoroughly blend together the peas
and
milk until smooth; stir in spices. Serve.
Metric, Celsius, & Gas
Mark Equivalencies
|
A
Boke of Gode Cookery
Modern
Recipes for Beginners
Modern
Recipes for Beginners