A Boke of Gode Cookery Presents

Pease Porridge

PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic

DESCRIPTION: A dish of peas cooked in milk

  • 1 1/2 cups dried green peas
  • 2 cups milk
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
Place the dried pies in a large bowl and cover with cold water; let soak overnight, then drain & rinse. Place peas and milk in a saucepan and cook slowly over a low heat; stir frequently and do not allow the milk to come to a boil. Cook until the peas are soft, about 1 to 1 1/2 hours. Using a food processor or blender, thoroughly blend together the peas and milk until smooth; stir in spices. Serve.

Metric, Celsius, & Gas Mark Equivalencies

A Boke of Gode CookeryModern Recipes for Beginners

Pease Porridge © James L. Matterer

Modern Recipes for Beginners

Please visit The Gode Cookery Bookshop