A Boke of Gode Cookery Presents

Ginger Cream Sauce

PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic

DESCRIPTION: A ginger dipping sauce for chicken or vegetables


  • 2 cup mayonnaise, chilled
  • 1 cup dairy sour cream
  • 1/4 cup finely chopped onion
  • 1/4 cup minced parsley
  • 1 to 2 Tbs. finely chopped candied ginger
  • 2 cloves garlic, minced
  • 1 Tbs. soy sauce
  • dash salt
Combine mayonnaise and sour cream. Add remaining ingredients and mix well. Garnish top with additional candied ginger bits. Makes about 2 cups.

Makes a wonderful dipping sauce for chicken and raw vegetables.

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Ginger Cream Sauce © James L. Matterer

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