Sheild's Tavern Syllabub
PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic
DESCRIPTION: A recipe for syllabub from colonial Williamsburg
Whisk the mixture for 3 to 5 minutes until thickened. Keep in mind that too much whipping will turn it to butter. Pour immediately into parfait glasses and refrigerate over-night. The mixture will separate when it stands. If desired, pile whipped cream on top of each glass before serving.
Note: allowing the filled parfait glasses to stand for 1 to 24 hours before refrigerating will result in even greater separation of the mixture.
A Boke of Gode CookeryModern Recipes for Beginners
Sheild's Tavern Syllabub © James L. Matterer
Recipes for Beginners
ALL GODE COOKERY RECIPES
Please visit The Gode Cookery Bookshop