PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic
DESCRIPTION: A recipe for real mincemeat
Cook meat until tender. In large pan, add all ingredients except meat and simmer for 30 minutes. Add meat and stir well. Makes: 4 quarts.
Contributed by L. J. Spencer to the Gode Cookery Email Group on Wednesday, November 25, 1998.
A Boke of Gode CookeryModern Recipes for Beginners
Homemade Mincemeat © James L. Matterer
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