A Boke of Gode Cookery Presents


PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic

DESCRIPTION: An almond flavored French cookie similar to a pizzelle

  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup butter or margarine, melted
  • 1 tsp. vanilla
  • 1 tsp. almond extract
  • 1 1/2 cup flour
  • 1/4 cup cornstarch
Beat eggs. Add sugar. Beat again. Stir in butter or margarine and flavorings. Sift flour and cornstarch together; stir into the above mixture. Chill dough in refrigerator approximately 15 minutes. Remove and form into balls. Place one ball on each grid section of a waffle or pizzelle iron. Close. Remove cookies when they can be easily lifted from grids. Leave flat to cool.

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