PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic
DESCRIPTION: Cabbage, apples, & onions seasoned with cinnamon & pepper
Fry the onions and the apples in the butter until they are soft. Sprinkle with cinnamon, add the cabbage and toss over low heat for 2 minutes. Season to taste with salt and pepper, transfer to a serving dish and serve.
Garmey, Jane. Great British Cooking: A Well Kept Secret. New York: Random House, 1981.
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