A Boke of Gode Cookery Presents

Anisette

PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic

DESCRIPTION: An anise seed cordial

  • 5 tsp. anise seed, crushed
  • 1 1/2 tsp. fennel seed, crushed
  • 1 1/2 tsp. coriander, ground
  • 1 cup honey
  • 3 cups brandy
Combine the spices with the brandy and steep for 2 to 3 weeks. Shake the jar occasionally to mix the spices well. Strain liquid through a cheesecloth several times. Add honey and stir. Let stand until clear.

Metric, Celsius, & Gas Mark Equivalencies

A Boke of Gode CookeryModern Recipes for Beginners

Anisette © James L. Matterer

Modern Recipes for Beginners
ALL GODE COOKERY RECIPES

Please visit The Gode Cookery Bookshop