Goat Cheese Cake
PERIOD: Modern | SOURCE:
Contemporary Recipe | CLASS: Not Authentic
DESCRIPTION: A baked cheese cake
made with feta
cheese
-
1 1/2 pounds feta, well drained
-
3 Tbs. flour
-
5 Tbs. honey
-
4 egg yolks
-
rind of 1/2 orange
-
rind of 1 lemon
-
1 Tbs. good wine
-
4 egg whites
-
2 Tbs. raisins
-
4 Tbs. toasted pistachios or walnuts
Beat together the cheese, flour, honey, yolks, rinds, and wine
for 8
minutes - until fluffy and well mixed. Add the raisins and nuts. Beat
the
whites stiff and fold gently in. Butter and flour a springform pan.
Spoon
batter into the pan. Bake at 350° F for 45 minutes - until the
crust
is golden brown. Let it cool in the oven another 40 minutes without
opening
the door. Remove from the oven. Cool in the pan and then remove.
Metric, Celsius, & Gas
Mark Equivalencies
|
A
Boke of Gode Cookery
Modern
Recipes for Beginners
Modern
Recipes for Beginners